So, my husband just asked me why I need to cook so much. I thought I would write the answer here so all of you can read it... I cook 2-3 times a week. I may on other evenings, fill in the blanks, but for the most part that's all I cook. We also get takeout almost never. You might think, how is that possible? 1) I bulk cook. I almost never make only food for 1 meal. If I am in the kitchen, I might as well make MORE. 2) I repurpose things. I will grill chicken and add it to sal